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| Tuesday, March 7, 2006 |  |
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| U.S National Advisory Committee on Microbiological Criteria for Foods to consider the importance of M. paratuberculosis. The NACMCF is a large committee that brings together representatives from FDA, USDA, CDC, academia and multiple food industries. It meets March 21-24, 2006 in Arlington, VA. On the agenda for March 23, 8:30 AM to 5:00 PM is work of the Subcommittee on Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis, David Acheson, Chair. For more information, visit the USDA-FSIS website. For background information about the NACMCF visit this website. |
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